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Embracing Imperfection in Cooking

Embracing Imperfection in Cooking

Embracing Imperfection in Cooking

2 May 2025

Discovering the Beauty of Flaws in Plant-Based Cuisine

Autumn spent five years polishing her book Homemade Vegan — until Make Happen taught her: ship first, perfect later. She embraced imperfection, launched her lifestyle brand Joy, and self-published her book. Over 140 copies have already sold, now stocked in bookshops and cafes across England and Sweden. Autumn is now writing a seasonal sequel and building retreats that spread joy through food, connection, and real-world community.